![]() The overall lightness of this coffee means that I would enjoy it as an afternoon drink, as an alternative to tea, rather than as my usual morning pick me up. Adding a small amount of milk, does alter the flavor to a sweeter profile, but I felt that it made the coffee a bit too weak for me. But what it lacks in strength it makes up for in the delicious background notes which are indeed delicately floral. As a Lungo without milk this Grand Cru has an extremely delicate and light flavor. I followed this advice and tried the Bukeela ka Ethiopia both ways. Adding a dash of milk is also recommended to bring out the smoother caramelised notes within. Nespresso recommend using the Bukeela ka Ethiopia on the Lungo setting (110ml), to experience it's full floral notes. I don't usually purchase anything less than an intensity 6, but I always like to try out the newest varieties regardless of this rating. The first thing to note about the Bukeela ka Ethiopia is that it has a fairly mild intensity rating of 3. The Bukeela ka Ethiopia joins the three other coffees in Nespresso's permanent Pure Origin Grand Cru range Rosablaya de Columbia, Dulsao do Brasil, and Indriya from India. It's described as a delicate and floral coffee which gradually reveals surprisingly wild musky, and woody notes, create an exceptionally refined Grand Cru. ![]() Nespresso has introduced a new Pure Origin Grand Cru, Bukeela ka Ethiopia, its first to originate from Africa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |